Best Street Food in Kakinada
Ghee Dosa Stalls
- Served with coconut chutney and sambar, this crispy dosa is a must-try.
- Available at small roadside stalls, especially near Kakinada Town Railway Station.
Mirchi Bajji (Spicy Chilli Fritters)
- Deep-fried chili fritters, stuffed with spicy potato masala.
- Best enjoyed with chutney and a hot cup of tea.
Egg Kothu Parotta
- A flavorful dish made by shredding parotta and mixing it with eggs, spices, and curry leaves.
- Found at night food stalls across the city.
Gongura Pickle Stalls
- Gongura (sorrel leaves) pickle is a specialty of Andhra cuisine.
- Available in both vegetarian and non-vegetarian variations.