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Andhra-Style Seafood (Fresh & Spicy!)

Andhra-Style Seafood (Fresh & Spicy!)

  • Royyala Iguru (Prawn Curry) – A spicy dish made with fresh prawns, tamarind, and aromatic spices.
  • Pulasa Fish Curry – A seasonal delicacy, cooked with tamarind and traditional Andhra masala.
  • Crab Masala – A rich, flavorful dish made with freshly caught crabs.