Food & Shopping

Traditional Andhra Cuisine

Andhra Pradesh is known for its spicy and flavorful food, and Vizag has some of the best local dishes to try.

Must-Try Dishes

• Pesarattu – A crispy green gram dosa, often served with ginger chutney.
• Gongura Pachadi – A tangy and spicy chutney made from sorrel leaves.
• Royyala Iguru (Prawn Curry) – A rich, spicy Andhra-style prawn dish.
• Kodi Pulao – A flavorful chicken pulao cooked with Andhra spices.
• Chepala Pulusu – A traditional Andhra-style fish curry.
• Punugulu – Deep-fried crispy snacks made from dosa batter.