India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Gorakhpur’s cuisine is a mix of Awadhi, Bihari, and Mughlai influences, making it a treat for foodies. Here’s what you can’t miss!
1. Gorakhpur’s Famous Tandoori Chicken & Seekh Kebabs
Why Try It?
Best Places to Eat:
✔️ Tandoori Junction (Golghar) – The best in town!
✔️ Zaiqa Restaurant (Civil Lines) – Famous for seekh kebabs & Mughlai cuisine.
✔️ Al Baik (Rustampur) – Best for crispy, juicy tandoori chicken.
Price: ₹200 – ₹500 per plate
Must-Do: Pair it with Butter Naan & Green Chutney.