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Tribal Tourism & Unique Experience

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Indigenous Tribal Cuisine

Indigenous Tribal Cuisine

Each tribal community has its own culinary identity:

  • Dishes like Eromba (vegetable mash with fermented fish), Ngari, Bamboo shoot curries, and Chakhao kheer (black rice pudding) reflect deep tribal roots.
  • Smoked meats, fermented soybeans, and herbs play a vital role.