Agriculture & Spice Plantations

Spice Plantation in Tripura

Tripura’s warm, humid climate supports a variety of spice crops. The government is promoting organic and high-value spice cultivation to boost income and exports.

Key Spices Grown

1. Ginger
   • Widely grown in hilly areas like Jampui Hills.
   • Known for strong aroma and low fiber content.
2. Turmeric
   • Cultivated in both plains and hills.
   • Tripura produces organic turmeric with high curcumin content.
3. Black Pepper
   • Introduced in agroforestry systems and betel nut plantations.
   • Often grown as a climber on trees in mixed farms.
4. Chilies
   • Grown both for domestic consumption and trade with nearby states.
5. Cardamom (Small)
   • Limited but expanding in hill slopes.
6. Bay Leaf
   • Naturally grown in forested areas and now cultivated commercially.