India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Manipur's climate, especially in the hilly regions, is ideal for spice cultivation. Organic and traditional methods are often employed.
Spice |
Cultivation Areas |
Key Use |
Ginger |
Ukhrul, Churachandpur |
Culinary, Medicinal |
Turmeric |
Tamenglong, Imphal |
Dye, Medicine, Food |
Chili (King Chili/Naga Chili) |
Senapati, Ukhrul |
Famous for extreme spiciness |
Black Cardamom |
Hilly areas like Tamenglong |
Flavoring agent in Indian cuisine |
Bay Leaf (Tejpatta) |
Imphal, Bishnupur |
Culinary, Aroma |