Agriculture & Spice Plantations

Spice Plantations in Haryana

Though not traditionally known for large-scale spice farming like Kerala or Sikkim, Haryana has increasingly started cultivating certain aromatic and spice crops due to changing climate-resilient farming strategies:

Commonly Grown Spices:

• Coriander
• Fennel (Saunf)
• Fenugreek (Methi)
• Turmeric (Haldi) – Emerging in regions like Palwal and Mewat
• Chilies – Limited cultivation in warmer, drier regions like Hisar and Bhiwani
• Garlic & Ginger – Growing due to demand in Ayurvedic and organic sectors