Agriculture & Spice Plantations

Spice Plantations in Punjab

Common Spices Grown:

• Coriander (Dhaniya) – grown mainly in spring season.
• Fennel (Saunf) – grown in kitchen gardens and some small farms.
• Fenugreek (Methi) – used both as a herb and spice.
• Chili (Mirch) – cultivated in small pockets of Ferozepur, Amritsar, and Ludhiana.
• Turmeric (Haldi) – grown in limited areas for household and local sale.
• Garlic and Onion – grown as part of the spice and vegetable mix.