India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Punjab practices intensive cropping, with two to three crop cycles per year.
✅ Kharif Crops (Sown in June–July, harvested in October–November)
✅ Rabi Crops (Sown in November–December, harvested in April–May)
✅ Zaid Crops (Summer Crops)