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India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Chhattisgarh is emerging as a spice-producing state, particularly in tribal-dominated districts.
1. Key Spices Grown
|
Spice |
Key Districts |
Special Features |
|
Turmeric |
Bastar, Kondagaon, Kanker |
High curcumin content; used for exports |
|
Ginger |
Surguja, Jashpur, Koriya |
Grown in shaded plantations, organically |
|
Chilli |
Raipur, Dhamtari, Balod |
Hybrid varieties and desi types |
|
Coriander |
Bilaspur, Raigarh |
Winter crop with export potential |
|
Black Pepper |
Mainpat, Jashpur (pilot zones) |
Climatic similarity with Kerala hills |