Cuisine & Must Try Dishes

Traditional Tamil Nadu Meals

• A Tamil meal is typically served on a banana leaf and includes:
  ✔️ Rice – The base of the meal.
  ✔️ Sambar & Rasam – Main gravies.
  ✔️ Kootu – A vegetable and lentil side dish.
  ✔️ Poriyal – Stir-fried vegetables.
  ✔️ Avial – A mix of vegetables cooked with coconut and curd.
  ✔️ Appalam (Papad) – Crispy accompaniment.
  ✔️ Pickles & Buttermilk – For digestion and flavor balance.

 Best Place to Try: Any traditional Tamil restaurant or during festivals & weddings.