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Cuisine & Must Try Dishes

Home Cuisine & Must Try Dishes
Traditional Cooking Practices

Traditional Cooking Practices

  • Earthen Pots: Many rural homes still cook using clay pots and chulhas (mud stoves).
  • Seasonal Cooking: Recipes change with seasons—light and cooling foods in summer, warming dishes in winter.
  • No Overuse of Spices: Unlike other North Indian cuisines, Haryana food is less spicy and more rustic.