Cuisine & Must Try Dishes

Dairy Products

A staple – includes milk, curd, buttermilk (lassi), butter, and ghee.

Grains

Wheat, bajra (pearl millet), jowar (sorghum), and barley are common.

Vegetables

Mostly seasonal and grown locally, including leafy greens, root vegetables, and legumes.

Desi Ghee

Used generously in rotis and sweets.

Jaggery (Gur)

Often paired with roti or used in desserts.