India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
|
Dish |
What’s Special? |
Best Places to Eat |
|
Goan Prawn Curry |
Coconut & tamarind-based seafood curry |
Fisherman’s Wharf, Mum’s Kitchen |
|
Fish Recheado |
Spicy stuffed fish with Goan masala |
Ritz Classic, Souza Lobo |
|
Chicken Xacuti |
Coconut & poppy seed curry |
Fat Fish, Copperleaf |
|
Sorpotel |
Spicy pork stew |
Hospedaria Venite, Martin’s Corner |
|
Pork Vindaloo |
Vinegar-marinated spicy pork |
The Fisherman’s Wharf, Mum’s Kitchen |
|
Goan Pulao |
Fragrant coconut rice |
Ritz Classic, Fat Fish |
|
Bangda Uddamethi |
Mackerel curry with fenugreek |
Mum’s Kitchen, Fat Fish |
|
Bebinca |
Layered coconut pudding |
Confeitaria 31 de Janeiro, Café Central |
|
Dodol |
Coconut & jaggery dessert |
Local Goan bakeries |
|
Feni |
Goa’s iconic cashew liquor |
Beach shacks, local distilleries |