Culture & Tradition

Cuisine

Tripura’s food is simple, healthy, and often mildly spiced.

• Tribal Dishes:
  • Mui Borok – State’s traditional dish, includes berma (fermented fish).
  • Wahan Mosdeng – Pork salad with green chili and herbs.
  • Gudok – Stew made with vegetables, berma, and local spices.
• Bengali Influence: Rice, fish curry, sweets like rasgulla and pithe.
• Beverages: Rice beer (chuwak) prepared by tribal communities.