Travel India || Culture & Tradition

India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.

Cuisine

Rice is the staple food.
Common dishes:
- Bai – steamed vegetables with fermented bamboo shoot and meat/fish.
- Sawhchiar – rice cooked with meat broth.
- Steamed fish and smoked meats are popular.
Minimal oil use; food is mildly spiced compared to mainland Indian cuisine.