Culture & Tradition

Culinary Delights

Andhra Pradesh is famous for spicy, flavorful dishes that reflect its rich cultural diversity.

• Andhra Biryani  – Spicy and aromatic, a must-try dish from Hyderabad’s Nizami influence.
• Gongura Pachadi  – A tangy chutney made from sorrel leaves, a staple in Andhra households.
• Pootharekulu  – A paper-thin sweet made with jaggery and ghee, unique to Andhra.
• Royyala Iguru  – A fiery spicy prawn curry, best enjoyed in coastal Andhra.
• Pulihora (Tamarind Rice)  – A flavorful rice dish, commonly prepared during festivals.