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Culture & Tradition

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Cuisine

Cuisine

  • Haryana cuisine is simple, rustic, and nutritious, reflecting agrarian lifestyles.
  • Common Dishes:
    • Bajra roti, makki ki roti, bathua raita, kadhi, churma, kachi lassi
    • Kachri ki sabzi, besan masala roti, ghee-laden parathas, dahi (curd)
  • Dairy products form a big part of daily meals – milk, ghee, lassi, paneer.