India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Hubballi-Dharwad is known for its authentic North Karnataka meals, often served on banana leaves. The cuisine is characterized by jowar (sorghum) rotis, spicy curries, and tangy chutneys.
1️ Jolad Roti & Ennegai (Stuffed Brinjal Curry)