India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
|
Dish |
Description |
|
Kootan Choru |
A mixed rice with sambar, vegetables, and coconut – a one-pot Palakkadan special. |
|
Rasam & Paruppu |
Spiced tamarind soup paired with lentil rice – staple Brahmin meal. |
|
Avial |
Thick mix of vegetables, coconut, and yogurt – a Sadhya favorite. |
|
Kootu Curry |
Black chickpeas, raw banana, and yam in a spiced coconut sauce. |
|
Olan |
Ash gourd and black-eyed peas in coconut milk. |
|
Theeyal |
Roasted coconut and tamarind-based curry – rich and aromatic. |
|
Ela Ada |
Sweet coconut and jaggery filling steamed in banana leaf. |
|
Paal Payasam |
Creamy rice pudding – served during festivals. |