Food & Shopping

Food & Shopping

Kadapa, like the rest of Andhra Pradesh, is known for its spicy, flavorful, and traditional cuisine. The city offers a mix of authentic Andhra dishes, Rayalaseema specialties, and Hyderabadi influences. From fiery curries to delicious street food and rich sweets, Kadapa is a paradise for food lovers.

1. Famous Local Dishes to Try in Kadapa

A. Rayalaseema Specialties (Known for Spicy Food)

1️⃣ Ragi Sangati & Natu Kodi Pulusu (Ragi Mudde with Country Chicken Curry)

• A Rayalaseema delicacy, this dish is made of finger millet (ragi) balls served with a spicy country chicken curry.
• A must-try dish for those who love traditional and nutritious food.

2️⃣ Ulavacharu (Horse Gram Soup)

• A rich, thick soup made from horse gram, cooked slowly for hours to bring out deep flavors.
• Often served with rice and ghee.

3️⃣ Pesarattu (Green Gram Dosa)

• A protein-rich dosa made from green gram (moong dal), usually served with ginger chutney.
• A healthier alternative to the regular dosa.

B. Andhra & Hyderabadi Influences

4️⃣ Gongura Pachadi (Sour Sorrel Leaves Chutney)

• A signature Andhra dish made from tangy sorrel leaves mixed with spices.
• Pairs perfectly with hot rice and ghee.

5️⃣ Hyderabadi Dum Biryani (Kadapa Style)

• The famous Hyderabadi Biryani has a unique Kadapa twist, with locally sourced spices and fresh meat.
• Best enjoyed with raita and mirchi ka salan (spicy chili gravy).

6️ Pulihora (Tamarind Rice)

• A common festival dish made with tamarind, lemon, or raw mango.
• A perfect balance of tangy, spicy, and savory flavors.

C. Snacks & Street Food

7️ Karam Dosa

• A spicy variation of dosa, topped with a fiery red chili chutney and onion stuffing.

8️ Mirchi Bajji (Stuffed Chili Fritters)

• Green chilies stuffed with masala, dipped in chickpea flour batter, and deep-fried to perfection.

9️ Punugulu

• Small, crispy dumplings made from dosa batter, served with coconut chutney.